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Farm Today, Plate Tomorrow

In Eat Local On October 4, 2010

It’s countdown to turkey time. Among other annual Thanksgiving traditions, a weekend of overeating awaits most of us. For us EDBL folks, this is one of our favourite… Read More »

Cornbread & Oyama Sausage Stuffing

In Recipes On October 4, 2010

Here’s a delicious recipe for cornbread and sausage stuffing. We are partial to Oyama sausages – available at Granville Island. •    3/4 lb. Oyama‘s mild Italian fennel sausage… Read More »

Yodel Ay for a Beer or Two

In Be Local On September 29, 2010

Tomorrow is October First and summer is really over no matter that the sun is shining again. Fall is here and so is the beer. So grab your… Read More »

Tiny Bubbles in My Gewurtz!

In Drink Local On September 28, 2010

We happily popped a bottle of this non-traditional bubbly for a birthday bash (try saying that after you’ve had a few glasses) and toasted its tiny bubbles and… Read More »

Time to Chicken OUT!

In Eat Local On September 28, 2010

As Ocean Wise is to endangered marine life, Chicken OUT wants to be for battery cage, egg-laying hens. Over 90% of Canada’s egg-laying hens are confined in “battery… Read More »

This Spud’s For You

In Be Local On September 24, 2010

At Eat Drink Be Local we’re all about cooking and eating delicious, local food but we also realize that many people can’t enjoy this luxury. We also believe… Read More »

Here Today, Gone Tomorrow

In Eat Local On September 20, 2010

Himrod grapes are in season now but get them fast before they’re gone. These little green pearls are the perfect balance of sweet and tart. One bite and… Read More »